A Genuine English Pub Experience Awaits You in Our Lansing Area Pub & Restaurant
An authentic English pub experience awaits at you our inn, which is conveniently located near Lansing in Eaton Rapids, Michigan. Enjoy genuine English pub fare with indoor and terrace dining options.
Also View: Dinner Menu | Awards
The Pub at The English Inn is one of the area’s best kept secrets. Our intimate wood paneled Pub offers a casual menu featuring salads, fish and chips, as well as unique sandwiches and other British fare. The Pub at The English Inn serves hand crafted cocktails and many locally produced beers. Join us any evening for the casual side of The English Inn at the Pub.
This menu is available in the pub and on the terrace.
Cold Starters
CHEESE PLATE ~ $15
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey
SHRIMP COCKTAIL ~ $13
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
BEEF TARTAR* ~ $17
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast
Hot Starters
FRENCH ONION SOUP ~ $8
Onion beef broth, toasted crouton, caramelized Gruyere cheese
LOBSTER BISQUE ~ $9
Lobster, cream, sherry
ESCARGOT ~ $13
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
BAKED BRIE ~ $14
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers
MUSHROOM CAPS ~ $12
Bacon, Swiss cheese, baby spinach, onion
Entree Salads
THE ENGLISH INN SALAD ~ $12
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese croutons
CURRIED CHICKEN SALAD ~ $16
Served atop mixed greens, chick peas, red onion, spiced mango vinaigrette
SALMON SALAD ~ $28
Grilled salmon filet, spinach, cucumbers, peas, lemon dill vinaigrette
Dinner Entrees
CAULIFLOWER STEAK ~ $22 (vegan preparation)
Mushroom veloute, onion marmalade, sweet potatoes, daily vegetable
BEEF WELLINGTON ~ $37
Tenderloin of beef, mushroom duxelles, prosciutto, puff pastry, demi-glace, whipped potatoes, daily vegetable
FILET MIGNON* ~ $42
Eight ounce center cut filet, red wine demi-glace, truffle salt, daily vegetable
LOBSTER TAIL ~ $42
Six-ounce broiled lobster tail, drawn butter, whipped potatoes, daily vegetable
GRILLED SALMON*~ $31
Grilled Salmon, Bourbon citrus maple sauce, brown sugar sweet potatoes, creamed spinach
ENGLISH INN PRIME RIB*
“Petite” eight ounce cut ~ $32 | “House” twelve ounce cut ~ $39
Black Angs, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato
The Pub
FISH AND CHIPS ~ $14
Three pieces of beer battered cod, steak fries, house-made remoulade
CORNISH PASTY ~ $13
English meat pie, tenderloin tips, potato, rutabaga, onion, carrot, beef demi-glace
SHEPHERD’S PIE ~ $13
Tenderloin tips, root vegetable stew, whipped potato
ENGLISH DIP ~ $16
Shaved prime rib, caramelized onion, horseradish mustard, cheddar ale sauce
ENGLISH INN BURGER* ~ $16
Angus beef, mixed greens, brie cheese, balsamic reduction, steak fries
* Warning: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
