A Genuine English Pub Experience Awaits You in Our Lansing Area Pub & Restaurant
The Pub at The English Inn is one of the area’s best kept secrets. Our intimate wood paneled Pub offers a casual menu featuring salads, fish and chips, as well as unique sandwiches and other British fare. The Pub at The English Inn serves hand crafted cocktails and many locally produced beers. Join us any evening for the casual side of The English Inn at the Pub.
Also View: Wine List | Dinner Menu | Awards
This menu is available in the pub and on the terrace.
Starters
FRENCH ONION SOUP ~ $11
Onion beef broth, toasted crouton, caramelized Gruyere cheese
LOBSTER BISQUE ~ $13
Lobster, cream, sherry
SHRIMP COCKTAIL ~ $16
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
ESCARGOT ~ $17
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
BAKED BRIE ~ $15
Brie cheese, puff pastry, red pepper jam, crispy prosciutto, assorted crackers
MUSHROOM CAPS ~ $14
Bacon, Swiss cheese, baby spinach, onion
BUTCHER BOARD ~ $22
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast
VEGETABLE PAKORA ~ $15
Root vegetable fritters, curry sauce
Entree Salads
THE ENGLISH INN SALAD ~ $12
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese croutons
GRAIN SALAD ~ $15
Farro, quinoa, purple barley, pickled red onion,pickled rutabaga, pickled carrot, golden raisins,goat cheese, green onion, pomegranate vinaigrette
The Pub
FISH AND CHIPS ~ $15
Three pieces of beer battered cod, steak fries, house-made remoulade
SCOTCH EGGS ~ $19
Hardboiled eggs, veal and pork sausage, seasoned breadcrumbs, stone ground mustard sauce
SAUSAGE ROLL ~ $21
Pork sausage, tomato, garlic, parsley, peppadew pepper, puff pastry, fries
KEDGEREE ~ $17
Smoked haddock, hardboiled egg, white onion, curry spice, Basmati rice
BLACKENED WALLEYE SANDWICH ~ $19
Remoulade, field greens, fries
ENGLISH INN BURGER* ~ $17
Angus beef, apples and onions, mixed greens, brie cheese, balsamic reduction, steak fries
* Warning: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.