Lunch

Discover the Best Lunch in Lansing Area

Treat yourself and your dining companions to the best lunch in Lansing area at our restaurant & pub in Eaton Rapids.

Also View: Dinner Menu | The Pub | Awards

Starters

MARKET SOUP ~ $4
Our daily house-made soup

SMALL SIDE  ENGLISH INN SALAD ~ $4
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese crouton

Entree Salads

THE ENGLISH INN SALAD ~ $10
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese croutons

CRETE ISLAND SALAD ~ $15
Grilled chicken, chard lettuce blend, roasted tomatoes, red onion, goat cheese, kalamata olives, red wine vinaigrette

SALMON SALAD ~ $16
Grilled salmon, spinach, blue cheese, blood orange vinaigrette, dried cranberries


Entrees

LOBSTER STUFFED WALLEYE ~ $29
Poached walleye, lobster mousse, lobster cream, saffron risotto

CLASSIC FILET MIGNON* ~ $36
Eight ounce center cut filet, red wine demi glace, daily vegetable, saffron risotto

WINTER RISOTTO ~ $21 (Vegetarian preparation)
Butternut squash, kale, spices, poached pear


Sandwiches

STEAK BAGUETTE* ~ $13
Roasted prime rib of beef, caramelized onion, gruyere cheese, baguette, mustard mornay glaze, steak fries or mashed potato salad

CHICKEN CORDON BLEU SANDWICH ~ $10
Grilled chicken breast, ham, gruyere cheese, mixed greens, herbed bread, dijonaise, steak fries or mashed potato salad

ENGLISH INN BURGER* ~ $13
Angus burger, brie cheese, mushrooms, mixed greens, balsamic reduction, steak fries or mashed potato salad


Classically British

FISH AND CHIPS ~ $13
Three pieces of beer battered cod, steak fries, house-made remoulade

CORNISH PASTY ~ $12
English meat pie, tenderloin tips, potato, rutabaga, onion, carrot, beef demi-glace

BEEF AND RAREBIT ~ $15*
Tenderloin tips, onions, peppers, cheddar beer sauce, toast

* Warning: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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