Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

 

Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

Also View: Lunch Menu | The Pub | Awards

Cold Starters

CHEESE PLATE ~ $13
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

CHARCUTERIE PLATTER ~ $15
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast

SHRIMP COCKTAIL ~ $12
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $11
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $60


Hot Starters

FRENCH ONION SOUP ~ $7
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $8
Lobster, cream, sherry

ESCARGOT ~ $10
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $9
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce

MUSHROOM CAPS ~ $8
Bacon, Swiss cheese, baby spinach, onion

FIG GALETTE ~ $9 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel


Dinner Specials

Our entree specials change seasonally, the items below are examples of our offerings

THREE CHEESE LOBSTER PASTA ~ $28
Trotolle pasta, parmesan, Swiss, goat cheese, peas

LOBSTER TAIL ~ $31
Six ounce lobster tail, drawn butter, daily vegetable, whipped potato

LOBSTER AND BEEF TIPS~ $29
Claw meat, beef tenderloin tips, carrots, peas, mushroom cream, whipped potato

LOBSTER MASALA ~ $26
Butter poached lobster meat, Indian spices, jasmine rice, bok choy, zucchini

MARINATED QUAIL ~ $32
Quail with southern stuffing, grilled pork belly, sweet corn polenta, watermelon, bok choy

GRILLED SALMON* ~ $27
Roasted corn béchamel, chickpea and vegetable ragout, fingerling potatoes

SMOKED BEEF TENDERLOIN ~ $23
Beef tenderloin tips, pappardelle pasta, fennel-tomato sauce, balsamic reduction, onion, peppers, spinach

ROASTED HALF DUCK ~ $31
Maple Leaf Farms duck, Michigan cherry sauce, daily vegetable, whipped potato

ADD A TAIL ~ $19
Add a six ounce lobster tail with drawn butter to any entree on our menu


English Inn Classics

All entrees are accompanied by The English Inn signature salad

MEDITERRANEAN RISOTTO ~ $23 (Vegetarian preparation)
Sun dried tomatoes, spinach, zucchini, lemon, olives

STUFFED EGGPLANT~ $19 (Vegan preparation)
Roasted eggplant, zucchini-garbanzo bean ragout, marinated tomatoes, pickled onions

LOBSTER STUFFED WALLEYE ~ $29
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

PAN SEARED CHICKEN ~ $24
Frenched chicken breast, lemon risotto, spinach, marinated tomato, white wine garlic sauce

FILET MIGNON* ~ $35
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $27 ~ “House” twelve ounce cut: $31
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

CHATEAUBRIAND FOR TWO* ~ $78
Sixteen ounce center cut beef tenderloin, mushroom cap duxelle, tomato Florentine, daily vegetable, whipped potato

~ Presented and carved tableside

ENTREE ENHANCEMENTS
~ Grilled bok choy $4  ~Lemon Risotto $6  ~Rainbow carrots $6  ~Whipped potatoes $4

* Warning: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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