Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

 

Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

Also View: Lunch Menu | The Pub | Awards

Cold Starters

CHEESE PLATE ~ $13
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

CHARCUTERIE PLATTER ~ $15
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast

SHRIMP COCKTAIL ~ $12
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $11
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $60


Hot Starters

FRENCH ONION SOUP ~ $7
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $8
Lobster, cream, sherry

ESCARGOT ~ $10
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $9
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce

MUSHROOM CAPS ~ $8
Bacon, Swiss cheese, baby spinach, onion

FIG GALETTE ~ $9 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel


Dinner Specials

Our entree specials change seasonally, the items below are examples of our offerings

LOBSTER AND BEEF TIPS* ~ $29
Lobster meat, beef tenderloin tips, mushrooms, tomatoes, carrots, whipped potato

SEARED SCALLOPS ~ $34
Fig gastrique, buerre noisette, fava bean – goat cheese tortelloni, onion fennel salad

RACK OF LAMB* ~ $45
Fourteen ounce rack of lamb, caramelized onion hollandaise, daily vegetable, orange hazelnut quinoa

CEDAR PLANK SALMON* ~ $29
Rhubarb, fennel, orange, asparagus, sage butter quinoa

Classically British Prime Rib Pairings

BANGERS AND MASH ~ $29
Six ounce prime rib paired with English sausages, whipped potatoes, daily vegetable

STEAK AND GUINESS PIE ~ $28
Six ounce prime rib paired with steak and Guiness pie, cauliflower cheese, roasted potatoes

TOPPED “SUNDAY” ROAST ~ $27
Six ounce prime rib topped with mushrooms, onions, Irish bacon, with bubble and squeak, mushy peas

PRAWN AND CHIPS ~ $31
Six ounce prime rib paired with garlic butter shrimp, pub chips, picalilly


English Inn Classics

All entrees are accompanied by The English Inn signature salad

LOBSTER STUFFED WALLEYE ~ $27
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

MUSHROOM SWISS RISOTTO ~ $23 (Vegetarian preparation)
Wild and button mushrooms, gruyere, spinach, red currants

ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $28 ~ “House” twelve ounce cut ~ $33
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

PAN ROASTED CHICKEN  ~ $25
Sausage gruyere profiteroles, sauce moutard, fava beans, julienne vegetables, new potatoes

FAVA ZUCCHINI INVOLTINI ~ $21 (Vegan preparation)
Fava bean puree, tomato fennel sauce, riced cauliflower, sauteed spinach

FILET MIGNON* ~ $36
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

CHATEAUBRIAND FOR TWO* ~ $78
Sixteen ounce center cut beef tenderloin, mushroom cap duxelle, tomato Florentine, daily vegetable, whipped potato “presented and carved tableside”


Sunday Four Course Spectacular

Available Every Sunday Excluding Holidays

TWENTY-ONE DOLLARS

SOUP GARBURE
Ham, vegetable, bean with cheese couton

SALAD
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese crouton

ENTREE CHOICES:

BEEF BOURGUIGNON
Tenderloin tips, carrots, onion, mushrooms, red wine sauce, house made pasta

HORSERADISH COD
Potato asparagus hash

CHICKEN AURORA
Grilled chicken breast, garlic butter quinoa, daily vegetable, chicken demi glace

DESSERT
Caramel chocolate charlotte

 

* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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