Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

 

Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

Also View: Lunch Menu | The Pub | Awards

Cold Starters

CHEESE PLATE ~ $13
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

CHARCUTERIE PLATTER ~ $15
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast

SHRIMP COCKTAIL ~ $12
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $11
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $60


Hot Starters

FRENCH ONION SOUP ~ $7
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $8
Lobster, cream, sherry

ESCARGOT ~ $10
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $9
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce

MUSHROOM CAPS ~ $8
Bacon, Swiss cheese, baby spinach, onion

FIG GALETTE ~ $9 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel


Dinner Specials

Our entree specials change seasonally, the items below are examples of our offerings

BEEF WELLINGTON ~ $34
Filet mignon of beef, mushroom duxelle, cured ham, duck pate, whipped potato, daily vegetable

GRILLED SALMON* ~ $27
Hazelnut-roasted red pepper relish, daily vegetable, grilled potatoes

BONE IN PORK CHOP ~ $29
Caramelized onions, mustard mornay, apple-blue cheese orzo, daily vegetable

RACK OF LAMB ~ $45
Fourteen ounce rack of lamb, demi glace, mint gremolata, whipped potato, daily vegetable

 


English Inn Classics

All entrees are accompanied by The English Inn signature salad

LOBSTER STUFFED WALLEYE ~ $27
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

RISOTTO FLORENTINE ~ $21 (Vegetarian preparation)
Roasted tomato, fennel, leeks, spinach

ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $28 ~ “House” twelve ounce cut: $33
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

PAN ROASTED CHICKEN BREAST ~ $24
Roasted garlic pastina alfredo, red pepper-feta ream sauce, sauteed spinach

VEGETABLE CASSOULET~ $20 (Vegan preparation)
Mushroom-white bean stew, spinach, grilled potatoes

FILET MIGNON* ~ $36
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

CHATEAUBRIAND FOR TWO* ~ $78
Sixteen ounce center cut beef tenderloin, mushroom cap duxelle, tomato Florentine, daily vegetable, whipped potato, “presented and carved tableside.”

* Warning: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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