Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub
Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.
Also View: Lunch Menu | The Pub | Awards
Cold Starters
CHEESE PLATE ~ $15
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey
CHARCUTERIE PLATTER ~ $16
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast
SHRIMP COCKTAIL ~ $13
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
BEEF TARTAR* ~ $14
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast
CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra
DOMESTIC HACKLEBACK ~ $68
Hot Starters
FRENCH ONION SOUP ~ $8
Onion beef broth, toasted crouton, caramelized Gruyere cheese
LOBSTER BISQUE ~ $9
Lobster, cream, sherry
ESCARGOT ~ $12
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
BAKED BRIE ~ $12
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers
DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce
MUSHROOM CAPS ~ $9
Bacon, Swiss cheese, baby spinach, onion
FIG GALETTE ~ $10 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel
Dinner Specials
Our entree specials change seasonally, the items below are examples of our offerings
TOMATO BRAISED PORK SHOULDER ~ $29
Cranberry molasses, green chile puree, roasted carrots, whipped potatoes
ROASTED HALF DUCK ~ $34
Michigan cherry sauce, whipped potatoes, daily vegetable
RACK OF LAMB* ~ $45
Fourteen ounce rack of lamb, caramelized onion hollandaise, daily vegetable, orange hazelnut quinoa
CEDAR PLANK SALMON* ~ $29
Bourbon-maple glaze, caramelized onion, brown sugar, root vegetables
Classically British Prime Rib Pairings
PRIME AND DUCK ~ $31
Six ounce prime rib paired with cherry sauce duck leg, whipped potatoes, daily vegetable
RIB AND SHRIMP SCAMPI~ $33
Six ounce prime rib paired with two skewered extra large grilled garlic butter shrimp, whipped potatoes, daily vegetable
PRIME RIB WITH CHICKEN & CRAB~ $30
Six ounce prime rib paired with grilled chicken breast, crab meat, choron sauce, whipped potatoes, daily vegetable
English Inn Classics
All entrees are accompanied by The English Inn signature salad
LOBSTER STUFFED WALLEYE ~ $27
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto
BUTTERNUT SQUASH RISOTTO ~ $23 (Vegetarian preparation)
Candied pecans, goat cheese, spinach
ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $28 ~ “House” twelve ounce cut ~ $33
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato
CHICKEN EN CROUTE ~ $27
Duck reduction, spinach, sun-dried tomatoes, truffled goat cheese, daily vegetable, whipped potato
LENTIL STUFFED PORTABELLA ~ $21 (Vegan preparation)
Cranberries, butternut squash, caramelized onion brown rice, root vegetables
FILET MIGNON* ~ $36
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato
CHATEAUBRIAND FOR TWO* ~ $78
Sixteen ounce center cut beef tenderloin, mushroom cap duxelle, tomato Florentine, daily vegetable, whipped potato “presented and carved tableside”
Sunday Four Course Spectacular
Available Every Sunday Excluding Holidays
TWENTY-ONE DOLLARS
SOUP
Cream of asparagus
SALAD
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese crouton
ENTREE CHOICES:
GARLIC SHRIMP
Fried rice, onion peppers, peas, carrots
GRILLED CHICKEN BREAST
Dressing fritters, daily vegetable, demi glace
CHERRY BALSAMIC BEEF TIPS
Tenderloin tips, cherry balsamic sauce, daily vegetable, whipped potatoes
DESSERT
Peach Rhubarb Pie
* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
