Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub
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Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.
Below is our full dinner menu
Cold Starters
CHEESE PLATE ~ $17
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey
SHRIMP COCKTAIL ~ $15
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
BEEF TARTAR* ~ $18
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast
CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied: Imported Osetra $MP | Domestic Hackleback $82
Hot Starters
FRENCH ONION SOUP ~ $9
Onion beef broth, toasted crouton, caramelized Gruyere cheese
LOBSTER BISQUE ~ $12
Lobster, cream, sherry
ESCARGOT ~ $15
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
DUCK SAUSAGE~ $15
Duck sausage, puff pastry, maple-Dijon sauce
BAKED BRIE ~ $14
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers
MUSHROOM CAPS ~ $13
Bacon, Swiss cheese, baby spinach, onion
Dinner Specials
Our entrée specials change seasonally, the items below are examples of our offerings
CHICKEN OSCAR ~ $29
Grilled chicken breast topped with crab meat, béarnaise, asparagus, whipped potato
LOBSTER TAIL ~ $45
Six-ounce broiled lobster tail, drawn butter, whipped potatoes, daily vegetable
GRILLED SALMON* ~ $31
Grilled salmon, ginger mango chutney, cashew-cilantro basmati rice, zucchini and red pepper
BONE IN PORK CHOP ~ $35
Dijon cream, garbanzo-mushroom ragout, daily vegetable
Entrée Additions
Add Oscar with crab, asparagus and béarnaise $12
Skewer of four shrimp $13
Bacon wrapped scallop skewer $18
Beef tenderloin brochette $17
Six ounce lobster tail, drawn butter $36
English Inn Classics
All entrees are accompanied by The English Inn signature salad
LOBSTER STUFFED WALLEYE ~ $34
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto
SEAFOOD RISOTTO ~ $33
Scallops, shrimp, salmon, saffron risotto, spinach
VEGETABLE TIKKA MASALA~ $23
Zucchini, garbanzo beans, carrot, peas, tomato-cashew cream, basmati rice | vegan preparation
MEATLOAF ENCROUTE ~ $31
Beef, pork and veal wrapped in puff pastry, tomato relish, daily vegetable, whipped potato
ROASTED HALF DUCK ~ $46
Michigan cherry sauce, whipped potatoes, daily vegetable
FILET MIGNON* ~ $44
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato
ENGLISH INN PRIME RIB
“Petite” eight ounce cut~ $38 | “House” twelve ounce cut~ $42
Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato
* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
