Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

 

Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

Also View: Lunch Menu | The Pub | Awards

Cold Starters

CHEESE PLATE ~ $15
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

CHARCUTERIE PLATTER ~ $16
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast

SHRIMP COCKTAIL ~ $13
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $14
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $68


Hot Starters

FRENCH ONION SOUP ~ $8
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $9
Lobster, cream, sherry

ESCARGOT ~ $12
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $12
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce

MUSHROOM CAPS ~ $9
Bacon, Swiss cheese, baby spinach, onion

FIG GALETTE ~ $10 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel


Dinner Specials

Our entree specials change seasonally, the items below are examples of our offerings

TOMATO BRAISED PORK SHOULDER ~ $29
Cranberry molasses, green chile puree, roasted carrots, whipped potatoes

ROASTED HALF DUCK ~ $34
Michigan cherry sauce, whipped potatoes, daily vegetable

RACK OF LAMB* ~ $45
Fourteen ounce rack of lamb, caramelized onion hollandaise, daily vegetable, orange hazelnut quinoa

CEDAR PLANK SALMON* ~ $29
Bourbon-maple glaze, caramelized onion, brown sugar, root vegetables

Classically British Prime Rib Pairings

PRIME AND DUCK ~ $31
Six ounce prime rib paired with cherry sauce duck leg, whipped potatoes, daily vegetable

RIB AND SHRIMP SCAMPI~ $33
Six ounce prime rib paired with two skewered extra large grilled garlic butter shrimp, whipped potatoes, daily vegetable

PRIME RIB WITH CHICKEN & CRAB~ $30
Six ounce prime rib paired with grilled chicken breast, crab meat, choron sauce, whipped potatoes, daily vegetable


English Inn Classics

All entrees are accompanied by The English Inn signature salad

LOBSTER STUFFED WALLEYE ~ $27
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

BUTTERNUT SQUASH RISOTTO ~ $23 (Vegetarian preparation)
Candied pecans, goat cheese, spinach

ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $28 ~ “House” twelve ounce cut ~ $33
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

CHICKEN EN CROUTE  ~ $27
Duck reduction, spinach, sun-dried tomatoes, truffled goat cheese, daily vegetable, whipped potato

LENTIL STUFFED PORTABELLA ~ $21 (Vegan preparation)
Cranberries, butternut squash, caramelized onion brown rice, root vegetables

FILET MIGNON* ~ $36
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

CHATEAUBRIAND FOR TWO* ~ $78
Sixteen ounce center cut beef tenderloin, mushroom cap duxelle, tomato Florentine, daily vegetable, whipped potato “presented and carved tableside”


Sunday Four Course Spectacular

Available Every Sunday Excluding Holidays

TWENTY-ONE DOLLARS

SOUP
Cream of asparagus

SALAD
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese crouton

ENTREE CHOICES:

GARLIC SHRIMP
Fried rice, onion peppers, peas, carrots

GRILLED CHICKEN BREAST
Dressing fritters, daily vegetable, demi glace

CHERRY BALSAMIC BEEF TIPS
Tenderloin tips, cherry balsamic sauce, daily vegetable, whipped potatoes

DESSERT
Peach Rhubarb Pie

 

* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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