Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

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Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

 

Below is our full dinner menu

Also View:  The Pub | Awards

Cold Starters

CHEESE PLATE ~ $15
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

SHRIMP COCKTAIL ~ $13
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $17
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $68


Hot Starters

FRENCH ONION SOUP ~ $8
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $9
Lobster, cream, sherry

ESCARGOT ~ $13
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $14
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

MUSHROOM CAPS ~ $12
Bacon, Swiss cheese, baby spinach, onion


Entrée Salad

SALMON SALAD~ $28
Grilled salmon filet, spinach, cucumbers, peas, lemon dill vinaigrette

Dinner Specials

Our entrée specials change seasonally, the items below are examples of our offerings

LOBSTER TAIL ~ $42
Six-ounce broiled lobster tail, drawn butter, whipped potatoes, daily vegetable

GRILLED SALMON* ~ $31
Grilled salmon, Bourbon citrus maple sauce, brown sugar sweet potatoes, creamed spinach

ROASTED HALF DUCK ~ $36
Michigan Cherry Sauce, whipped potatoes, daily vegetable

NEW YORK STRIP AU POIVRE* ~ $40
Pepper crusted twelve ounce Signature beef, Cognac cream sauce, daily vegetable, whipped potato


English Inn Classics

All entrees are accompanied by The English Inn signature salad

LOBSTER STUFFED WALLEYE ~ $32
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

CHICKEN CORDON BLEU  ~ $25
Cured ham, Swiss, puff pastry, Dijon cream, mushroom risotto, daily vegetable

CAULIFLOWER STEAK~ $22 (Vegan preparation)
Mushroom veloute, onion marmalade, sweet potatoes, arugula, daily vegetable

FILET MIGNON* ~ $42
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

BEEF WELLINGTON~ $37
Tenderloin of beef, mushroom duxelle, prosciutto, puff pastry, demi-glace, daily vegetable, whipped potato

ENGLISH INN PRIME RIB
“Petite” eight ounce cut~ $32 | “House” twelve ounce cut~ $39
Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

LOBSTER TAIL ADDTION
Add a six ounce lobster tail, drawn butter to any entrée~ $34


 

* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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