Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub
Click Here to Order Online for Curb Side Pick Up
We are offering our guests Curb Side Pick Up seven days a week. This is a chance to take a little bit of The English Inn home to create a special memory. We are packaging Date Night dinner for two, a four course meal together with a bottle of wine. We are also offering many of our signature dishes for pick up. Order online at any point up to 7pm the day of your order and choose a time to arrive between 4pm and 7:30pm.
View our menu and choose your options here.
Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.
Below is our full dinner menu
Also View: Lunch Menu | The Pub | Awards
Cold Starters
CHEESE PLATE ~ $15
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey
SHRIMP COCKTAIL ~ $13
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
BEEF TARTAR* ~ $15
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast
CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra
DOMESTIC HACKLEBACK ~ $68
Hot Starters
FRENCH ONION SOUP ~ $8
Onion beef broth, toasted crouton, caramelized Gruyere cheese
LOBSTER BISQUE ~ $9
Lobster, cream, sherry
ESCARGOT ~ $12
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
BAKED BRIE ~ $12
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers
DUCK SAUSAGE ~ $11
Duck sausage, puff pastry, maple-Dijon sauce
MUSHROOM CAPS ~ $10
Bacon, Swiss cheese, baby spinach, onion
FIG GALETTE ~ $10 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel
Dinner Specials
Our entree specials change seasonally, the items below are examples of our offerings
LOBSTER TAIL ~ $42
Six ounce broiled lobster tail, drawn butter, whipped potatoes, daily vegetable
ROASTED HALF DUCK ~ $34
Michigan cherry sauce, whipped potatoes, daily vegetable
GRILLED SALMON* ~ $29
Grilled salmon, roasted tomato vinaigrette, brown rice pilaf, daily vegetable
RIB AND SHRIMP SCAMPI~ $33
Six ounce prime rib paired with skewered extra large grilled garlic butter shrimp, whipped potatoes, daily vegetable
English Inn Classics
All entrees are accompanied by The English Inn signature salad
LOBSTER STUFFED WALLEYE ~ $29
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto
ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $29 ~ “House” twelve ounce cut ~ $35
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato
MUSHROOM TARRAGON CHICKEN ~ $24
Grilled chicken breast, sauteed mushrooms, tarragon cream, bacon herb potato cake, daily vegetable
STUFFED TOMATO AND MUJADDARA ~ $21 (Vegan preparation)
Cucumber, roasted tomatoes, pistachio cream, lentils, brown rice
FILET MIGNON* ~ $37
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato
BEEF WELLINGTON~ $29
Tenderloin of beef, mushroom duxelle, puff pastry, demi-glace, daily vegetable, whipped potato
Sunday Four Course Spectacular
Available Every Sunday Excluding Holidays
TWENTY-ONE DOLLARS
SOUP
SALAD
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese crouton
ENTREE
DESSERT
Menu varies weekly
* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
