Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub
Click Here to Order Online for Curb Side Pick Up
We are offering our guests Curb Side Pick Up five days a week. This is a chance to take a little bit of The English Inn home to create a special memory. We are packaging Date Night dinner for two, a four course meal together with a bottle of wine. We are also offering a wide range of our signature dishes for pick up. Order online at any point up to 6pm the day of your order and choose a time to arrive between 5pm and 6:30pm.
Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.
Below is our full dinner menu
Cold Starters
CHEESE PLATE ~ $15
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey
SHRIMP COCKTAIL ~ $13
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
BEEF TARTAR* ~ $15
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast
CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra
DOMESTIC HACKLEBACK ~ $68
Hot Starters
FRENCH ONION SOUP ~ $8
Onion beef broth, toasted crouton, caramelized Gruyere cheese
LOBSTER BISQUE ~ $9
Lobster, cream, sherry
ESCARGOT ~ $12
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
BAKED BRIE ~ $12
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers
MUSHROOM CAPS ~ $10
Bacon, Swiss cheese, baby spinach, onion
Dinner Specials
Our entree specials change seasonally, the items below are examples of our offerings
GRILLED SALMON* ~ $29
Grilled salmon, Bourbon citrus maple sauce, brown sugar sweet potatoes, creamed spinach
NEW YORK STRIP AU POIVRE* ~ $36
Pepper crusted twelve ounce Signature beef, Cognac cream sauce, daily vegetable, whipped potato
English Inn Classics
All entrees are accompanied by The English Inn signature salad
LOBSTER STUFFED WALLEYE ~ $29
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto
CHICKEN CORDON BLEU ~ $24
Cured ham, Swiss, puff pastry, Dijon cream, mushroom risotto, daily vegetable
CAULIFLOWER STEAK~ $21 (Vegan preparation)
Mushroom veloute, onion marmalade, sweet potatoes, arugula, daily vegetable
FILET MIGNON* ~ $37
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato
BEEF WELLINGTON~ $33
Tenderloin of beef, mushroom duxelle, prosciutto, puff pastry, demi-glace, daily vegetable, whipped potato
ENGLISH INN PRIME RIB
“Petite” eight ounce cut~ $29 | “House” twelve ounce cut~ $37
Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato
Sunday Four Course Spectacular
TEMPORARILY UNAVAILABLE
TWENTY-ONE DOLLARS
SOUP
SALAD
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese crouton
ENTREE
DESSERT
Menu varies weekly
* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
