Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

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Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

 

Full Dinner Menu

Also View:  Wine List | The Pub | Awards

Soups & Starters

FRENCH ONION SOUP ~ $11
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $13
Lobster, cream, sherry

SHRIMP COCKTAIL ~ $16
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BUTCHER BOARD  ~ $22
Selection of three artisan meats, whole grain mustard. pickled vegetables, toast

ESCARGOT ~ $17
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $15
Brie cheese, puff pastry, prosciutto crisp, red pepper jelly, assorted crackers

MUSHROOM CAPS ~ $14
Bacon, Swiss cheese, baby spinach, onion

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied: Imported Osetra $MP | Domestic Hackleback $85

 


Dinner Specials

Our entrée specials change seasonally, the items below are examples of our offerings

PAN ROASTED CHICKEN ~ $32
Leek soubise, Scotch-dill carrots, artichoke-spinach panisse

MUSHROOM BOURGUIGNON ~ $25
Red wine veloute, asparagus, basil-chive polenta

ROASTED VEGETABLE RAVIOLI~ $27
Roasted squash, zucchini, peppers, saffron broth, snap peas

FLAT IRON STEAK*~ $42
Sauce béarnaise, broccoli gratin, steak frites, fried onion

 


English Inn Classics

All entrees are accompanied by The English Inn signature salad

LOBSTER STUFFED WALLEYE ~ $37
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

Snapper Meunière ~
Cous-cous salad and sautéed Swiss chard

FILET MIGNON* ~ $52
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, potato Lyonnaise

 


 

ENGLISH INN PRIME RIB*
“Petite” eight ounce cut~ $42 | “House” twelve ounce cut~ $46
Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

 

 


 

* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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