Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

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Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

Full Dinner Menu

Also View:  Wine List | The Pub | Awards

Cold Starters

CHEESE PLATE ~ $18
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

CHARCUTERIE PLATTER  ~ $22
Selection of three artisan meats, whole grain mustard. pickled vegetables, toast

SHRIMP COCKTAIL ~ $16
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $20
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied: Imported Osetra $MP | Domestic Hackleback $82

Hot Starters

FRENCH ONION SOUP ~ $11
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $13
Lobster, cream, sherry

ESCARGOT ~ $17
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

DUCK SAUSAGE~ $15
Duck sausage, puff pastry, maple-Dijon sauce

BAKED BRIE ~ $15
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

MUSHROOM CAPS ~ $14
Bacon, Swiss cheese, baby spinach, onion

LENTIL CAKES ~ $13
Mango chutney, flatbread

Dinner Specials

Our entrée specials change seasonally, the items below are examples of our offerings

SPICED APPLE CHICKEN ~ $29
Grilled chicken breast, spiced apple sauce, lentil and rice stuffed butternut squash

GRILLED SALMON* ~ $32
Pomegranate molasses, candied orange slices, roasted redskin potatoes,
creamed spinach

PORK CHOP~ $36
Gingerbread glaze, pecan rice pilaf, brussel sprouts, banana fritters

BUTTERNUT PASTA ~ $24
Grape tomato, spinach, roasted apple- vegan item

LOBSTER TAIL ~ $48
Six ounce lobster tail, drawn butter, lemon, daily vegetable, whipped potato

English Inn Classics

All entrees are accompanied by The English Inn signature salad

LOBSTER STUFFED WALLEYE ~ $37
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

LAMB RACK ~ $54
Fourteen ounce rack, mint pesto, himmel und erde, daily vegetable

FILET MIGNON* ~ $48
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

ROASTED HALF DUCK ~ $52
Cherry sauce, whipped potato, daily vegetable

ENGLISH INN PRIME RIB*
“Petite” eight ounce cut~ $38 | “House” twelve ounce cut~ $42
Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

BEEF WELLINGTON ~ $45
Tenderloin beef, mushroom duxelle, prosciutto, puff pastry, demi-glace, daily vegetable, whipped potato

* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.