Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

 

Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

Also View: Lunch Menu | The Pub | Awards

Cold Starters

CHEESE PLATE ~ $13
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

CHARCUTERIE PLATTER ~ $15
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast

SHRIMP COCKTAIL ~ $12
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $11
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $60


Hot Starters

FRENCH ONION SOUP ~ $7
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $8
Lobster, cream, sherry

ESCARGOT ~ $10
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $9
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce

MUSHROOM CAPS ~ $8
Bacon, Swiss cheese, baby spinach, onion

FIG GALETTE ~ $9 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel


Dinner Specials

Our entree specials change seasonally, the items below are examples of our offerings

PORTERHOUSE PORK CHOP ~ $29
Caramelized onions, mustard mornay, red pepper polenta, squash, sweet and spicy lentils

CHICKEN EN CROUTE ~ $24
Cheese and spinach filled chicken breast, puff pastry, sauce choron, daily vegetable, whipped potatoes

RACK OF LAMB* ~ $35
Roasted tomato sauce, balsamic reduction, sweet fingerling potatoes, daily vegetable

LOBSTER AND BEEF TIPS* ~ $29
Claw meat, beef tenderloin tips, daily vegetable, peas, mushroom cream, whipped potato

HALF DUCK ~ $27
Roasted half duckling, Michigan cherry sauce, daily vegetable, whipped potato

GRILLED SALMON* ~ $28
Roasted red pepper polenta, cranberry kale, blood orange glaze

LOBSTER TAIL ADDITION~ $27
Add an eight ounce lobster tail, drawn butter to any entree

 


English Inn Classics

All entrees are accompanied by The English Inn signature salad

FILET MIGNON* ~ $36
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

WINTER RISOTTO ~ $21 (Vegetarian preparation)
Butternut squash, kale, spices, poached pear

STUFFED BUTTERNUT SQUASH~ $20 (Vegan preparation)
Sweet fingerling potatoes, daily vegetable, poached pears, kale-lentil ragout

DRY AGED RIBEYE STEAK~ $45
At least 30 days aged twelve ounce cut, steak frites, daily vegetable, sauteed mushrooms, herb butter

LOBSTER STUFFED WALLEYE ~ $29
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

LOBSTER TAIL ~ $39
Eight ounce lobster tail, drawn butter, lemon, whipped potatoes, daily vegetable

ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $27 ~ “House” twelve ounce cut: $31
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

SURF AND TURF* ~ $72
Dry aged twelve ounce ribeye, eight ounce lobster tail, steak frites, daily vegetable, sauteed mushrooms, herb butter, drawn butter, lemon

~ Available as an upgrade to the ultimate getaway package

* Warning: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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