Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

Click Here to Order Online for Curb Side Pick Up

We are offering our guests Curb Side Pick Up seven days a week. This is a chance to take a little bit of The English Inn home to create a special memory. We are packaging Date Night dinner for two, a four course meal together with a bottle of wine. We are also offering many of our signature dishes for pick up. Order online at any point up to 7pm the day of your order and choose a time to arrive between 4pm and 7:30pm.

Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

 

Below is our full dinner menu

Also View: Lunch Menu | The Pub | Awards

Cold Starters

CHEESE PLATE ~ $15
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

SHRIMP COCKTAIL ~ $13
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $15
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $68


Hot Starters

FRENCH ONION SOUP ~ $8
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $9
Lobster, cream, sherry

ESCARGOT ~ $12
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $12
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

DUCK SAUSAGE ~ $11
Duck sausage, puff pastry, maple-Dijon sauce

MUSHROOM CAPS ~ $10
Bacon, Swiss cheese, baby spinach, onion

FIG GALETTE ~ $10 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel


Dinner Specials

Our entree specials change seasonally, the items below are examples of our offerings

LOBSTER TAIL ~ $42
Six ounce broiled lobster tail, drawn butter, whipped potatoes, daily vegetable

ROASTED HALF DUCK ~ $34
Michigan cherry sauce, whipped potatoes, daily vegetable

GRILLED SALMON* ~ $29
Grilled salmon, roasted tomato vinaigrette, brown rice pilaf, daily vegetable

RIB AND SHRIMP SCAMPI~ $33
Six ounce prime rib paired with skewered extra large grilled garlic butter shrimp, whipped potatoes, daily vegetable


English Inn Classics

All entrees are accompanied by The English Inn signature salad

LOBSTER STUFFED WALLEYE ~ $29
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $29 ~ “House” twelve ounce cut ~ $35
Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

MUSHROOM TARRAGON CHICKEN  ~ $24
Grilled chicken breast, sauteed mushrooms, tarragon cream, bacon herb potato cake, daily vegetable

STUFFED TOMATO AND MUJADDARA ~ $21 (Vegan preparation)
Cucumber, roasted tomatoes, pistachio cream, lentils, brown rice

FILET MIGNON* ~ $37
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

BEEF WELLINGTON~ $29
Tenderloin of beef, mushroom duxelle, puff pastry, demi-glace, daily vegetable, whipped potato


Sunday Four Course Spectacular

Available Every Sunday Excluding Holidays

TWENTY-ONE DOLLARS

SOUP

SALAD
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese crouton

ENTREE

DESSERT

Menu varies weekly

* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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