Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

Click Here to Order Online for Curb Side Pick Up

We are offering our guests Curb Side Pick Up five days a week. This is a chance to take a little bit of The English Inn home to create a special memory. We are packaging Date Night dinner for two, a four course meal together with a bottle of wine. We are also offering a wide range of our signature dishes for pick up. Order online at any point up to 6pm the day of your order and choose a time to arrive between 5pm and 6:30pm.

Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

 

Below is our full dinner menu

Also View:  The Pub | Awards

Cold Starters

CHEESE PLATE ~ $15
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

SHRIMP COCKTAIL ~ $13
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $15
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $68


Hot Starters

FRENCH ONION SOUP ~ $8
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $9
Lobster, cream, sherry

ESCARGOT ~ $12
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $12
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

DUCK TART FLAMBE ~ $11
Duck confit, red onion, goat cheese, arugula, balsamic

MUSHROOM CAPS ~ $10
Bacon, Swiss cheese, baby spinach, onion

FIG & APPLE FLATBREAD~ $10 (Vegan preparation)
Granny Smith apple, fig, fennel, arugula


Dinner Specials

Our entree specials change seasonally, the items below are examples of our offerings

LOBSTER CAKES ~ $31
Bearnaise, sweet potatoes, arugula, daily vegetable

BONE IN PORK CHOP ~ $30
Dijon cream, Gouda potato dauphinois, creamed spinach

GRILLED SALMON* ~ $29
Grilled salmon, Bourbon citrus maple sauce, brown sugar sweet potatoes, creamed spinach

PRIME RIB COMBINATIONS
Six ounce prime rib paired with either:

SHRIMP SCAMPI SKEWER~ $33

DUCK LEG CONFIT~ 37

NEW YORK STRIP* ~ $38
Twelve ounce Signature beef, blue cheese, sauteed mushrooms, steak frites, daily vegetable, onion rings


English Inn Classics

All entrees are accompanied by The English Inn signature salad

LOBSTER STUFFED WALLEYE ~ $29
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $29 ~ “House” twelve ounce cut ~ $37
Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

CHICKEN CORDON BLEU  ~ $24
Cured ham, Swiss, puff pastry, Dijon cream, potato dauphinois, daily vegetable

CAULIFLOWER STEAK~ $21 (Vegan preparation)
Mushroom veloute, onion marmalade, sweet potatoes, arugula, daily vegetable

FILET MIGNON* ~ $37
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

BEEF WELLINGTON~ $33
Tenderloin of beef, mushroom duxelle, prosciutto, puff pastry, demi-glace, daily vegetable, whipped potato


Sunday Four Course Spectacular

Available Every Sunday Excluding Holidays

TWENTY-ONE DOLLARS

SOUP

SALAD
Mixed greens, house-made dressing, walnuts, tapenade, goat cheese crouton

ENTREE

DESSERT

Menu varies weekly

* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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