Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub
Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.
Also View: Lunch Menu | The Pub | Awards
Cold Starters
CHEESE PLATE ~ $13
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey
CHARCUTERIE PLATTER ~ $15
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast
SHRIMP COCKTAIL ~ $12
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
BEEF TARTAR* ~ $11
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast
CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra
DOMESTIC HACKLEBACK ~ $60
Hot Starters
FRENCH ONION SOUP ~ $7
Onion beef broth, toasted crouton, caramelized Gruyere cheese
LOBSTER BISQUE ~ $8
Lobster, cream, sherry
ESCARGOT ~ $10
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
BAKED BRIE ~ $9
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers
DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce
MUSHROOM CAPS ~ $8
Bacon, Swiss cheese, baby spinach, onion
FIG GALETTE ~ $9 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel
Dinner Specials
Our entree specials change seasonally, the items below are examples of our offerings
GRILLED SALMON* ~ $28
Pepita rice pilaf, marinated vegetable melange, citrus gastrique
HALF DUCK ~ $32
Roasted half duckling, basmati rice, daily vegetable, peach brandy sauce
RACK OF LAMB* ~ $45
Fourteen ounce rack of lamb, sausage corn risotto, daily vegetable, mint-lime sauce
Consider The Lobster
LOBSTER AND BEEF TIPS CHASSEUR* ~ $29
Claw meat, beef tenderloin tips, mushrooms, tomatoes, carrots, whipped potato
LOBSTER TAIL ~ $33
Six ounce lobster tail, drawn butter, daily vegetable, whipped potato
LOBSTER RAVIOLI ~ $28
Tomato braised mozzarella, sauteed spinach, feta cream
LOBSTER AND GRITS ~ $29
Langostino and Maine lobster meat, cheddar grits, maque choux, caramelized peach
ADD A TAIL ~ $21
Add a six ounce lobster tail with drawn butter to any entree on our menu
English Inn Classics
All entrees are accompanied by The English Inn signature salad
LOBSTER STUFFED WALLEYE* ~ $27
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto
THREE SISTERS RISOTTO ~ $23 (Vegetarian preparation)
Poblano pepper, corn, spinach, onion, tomato, cheddar
ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $28 ~ “House” twelve ounce cut ~ $33
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato
CAPRESE CHICKEN ~ $25
Grape tomatoes, mozzarella, cannellini beans, pesto cream, balsamic reduction
ROASTED STUFFED PEPPER ~ $21 (Vegan preparation)
Cannellini bean, artichoke, spinach, tomato sauce, asparagus, rice pilaf
FILET MIGNON* ~ $36
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato
CHATEAUBRIAND FOR TWO* ~ $78
Sixteen ounce center cut beef tenderloin, mushroom cap duxelle, tomato Florentine, daily vegetable, whipped potato “presented and carved tableside”
* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
