Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub
Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.
Also View: Lunch Menu | The Pub | Awards
Cold Starters
CHEESE PLATE ~ $13
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey
CHARCUTERIE PLATTER ~ $15
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast
SHRIMP COCKTAIL ~ $12
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
BEEF TARTAR* ~ $11
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast
CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra
DOMESTIC HACKLEBACK ~ $60
Hot Starters
FRENCH ONION SOUP ~ $7
Onion beef broth, toasted crouton, caramelized Gruyere cheese
LOBSTER BISQUE ~ $8
Lobster, cream, sherry
ESCARGOT ~ $10
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
BAKED BRIE ~ $9
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers
DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce
MUSHROOM CAPS ~ $8
Bacon, Swiss cheese, baby spinach, onion
FIG GALETTE ~ $9 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel
Dinner Specials
Our entree specials change seasonally, the items below are examples of our offerings
SCALLOPS NICOISE
New Potatoes, green beans, grape tomatoes, hollandaise sauce, tapenade ~ $25
LOBSTER AND BEEF TIPS CHASSEUR* ~ $29
Claw meat, beef tenderloin tips, mushrooms, tomatoes, carrots, whipped potato
GRILLED SALMON* ~ $28
Eggnog custard sauce, Christmas bean ragout, cranberry meringue
BONE IN PORK CHOP* ~ $29
Caramelized onions, mustard mornay, whipped potato, daily vegetable
HALF DUCK ~ $32
Roasted half duckling, whipped potato, daily vegetable, Michigan cherry sauce
RACK OF LAMB* ~ $45
Fourteen ounce rack of lamb, pistachio crust, cranberry compote, whipped potato, sauteed kale
BEEF WELLINGTON* ~ $34
Filet mignon, mushroom duxelle, cured ham, duck pate, puff pastry, demi glace, daily vegetable, whipped potato
English Inn Classics
All entrees are accompanied by The English Inn signature salad
LOBSTER STUFFED WALLEYE* ~ $27
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto
FOREST GEM RISOTTO ~ $23 (Vegetarian preparation)
Wild Michigan mushrooms, kale, hazelnuts, fontina
ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $28 ~ “House” twelve ounce cut ~ $33
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato
CHICKEN EN CROUTE ~ $25
Cheese and spinach filled chicken breast, puff pastry, sauce choron, daily vegetable, whipped potato
ROMESCO POTPOURRI ~ $21 (Vegan preparation)
Garbanzo beans, potatoes, zucchini, spinach, basmati rice
FILET MIGNON* ~ $36
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato
CHATEAUBRIAND FOR TWO* ~ $78
Sixteen ounce center cut beef tenderloin, mushroom cap duxelle, tomato Florentine, daily vegetable, whipped potato “presented and carved tableside”
* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
