Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

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Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

 

Below is our full dinner menu

Also View:  The Pub | Awards

Cold Starters

CHEESE PLATE ~ $17
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

SHRIMP COCKTAIL ~ $15
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $18
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied: Imported Osetra $MP | Domestic Hackleback $82


Hot Starters

FRENCH ONION SOUP ~ $9
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $12
Lobster, cream, sherry

ESCARGOT ~ $15
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

DUCK SAUSAGE~ $15
Duck sausage, puff pastry, maple-Dijon sauce

BAKED BRIE ~ $14
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

MUSHROOM CAPS ~ $13
Bacon, Swiss cheese, baby spinach, onion


Dinner Specials

Our entrée specials change seasonally, the items below are examples of our offerings

CHICKEN OSCAR ~ $29
Grilled chicken breast topped with crab meat, béarnaise, asparagus, whipped potato

LOBSTER TAIL ~ $45
Six-ounce broiled lobster tail, drawn butter, whipped potatoes, daily vegetable

GRILLED SALMON* ~ $31
Grilled salmon, ginger mango chutney, cashew-cilantro basmati rice, zucchini and red pepper

BONE IN PORK CHOP ~ $35
Dijon cream, garbanzo-mushroom ragout, daily vegetable

Entrée Additions

Add Oscar with crab, asparagus and béarnaise $12

Skewer of four shrimp $13

Bacon wrapped scallop skewer $18

Beef tenderloin brochette $17

Six ounce lobster tail, drawn butter $36


English Inn Classics

All entrees are accompanied by The English Inn signature salad

LOBSTER STUFFED WALLEYE ~ $34
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

SEAFOOD RISOTTO ~ $33
Scallops, shrimp, salmon, saffron risotto, spinach

VEGETABLE TIKKA MASALA~ $23
Zucchini, garbanzo beans, carrot, peas, tomato-cashew cream, basmati rice | vegan preparation

MEATLOAF ENCROUTE ~ $31
Beef, pork and veal wrapped in puff pastry, tomato relish, daily vegetable, whipped potato

ROASTED HALF DUCK ~ $46
Michigan cherry sauce, whipped potatoes, daily vegetable

FILET MIGNON* ~ $44
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

ENGLISH INN PRIME RIB
“Petite” eight ounce cut~ $38 | “House” twelve ounce cut~ $42
Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato


 

* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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