Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

 

Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

Also View: Lunch Menu | The Pub | Awards

Cold Starters

CHEESE PLATE ~ $13
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

CHARCUTERIE PLATTER ~ $15
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast

SHRIMP COCKTAIL ~ $12
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $11
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $60


Hot Starters

FRENCH ONION SOUP ~ $7
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $8
Lobster, cream, sherry

ESCARGOT ~ $10
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $9
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce

MUSHROOM CAPS ~ $8
Bacon, Swiss cheese, baby spinach, onion

FIG GALETTE ~ $9 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel


Dinner Specials

Our entree specials change seasonally, the items below are examples of our offerings

BLUE CHEESE FILET* ~ $32
Six ounce filet mignon, melted blue cheese, demi-glace, daily vegetable, whipped potatoes

FILET BEEF TIPS* ~ $30
Pan sauteed tenderloin tips, mushrooms, caramelized onions, mornay sauce, daily vegetable, whipped potatoes

FILET OSCAR* ~ $34
Six ounce filet mignon, topped with crab claw meat, bearnaise sauce, daily vegetable, whipped potatoes

STEAK DIANE* ~ $32
Six ounce filet mignon, Dijon sherry cream sauce, daily vegetable, whipped potatoes

GRILLED SALMON* ~ $26
Fingerling potatoes, succotash, maple butternut squash

RACK OF LAMB ~ $35
Blue cheese quinoa, buttered carrots, pear compote

COQ AU VIN ~ $24
Braised half chicken, potatoes, carrots, pearl onions, Swiss chard, red wine sauce

 


English Inn Classics

All entrees are accompanied by The English Inn signature salad

HALF DUCK ~ $29
Roasted half duckling, Michigan cherry sauce, daily vegetable, whipped potato

LOBSTER STUFFED WALLEYE ~ $29
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

WINTER RISOTTO ~ $21 (Vegetarian preparation)
Butternut squash, chard, spices, pear compote

FULL MOON BEAN AND GRAIN~ $20 (Vegan preparation)
Citrus soy quinoa, coconut cilantro beans, spicy pickled cabbage

ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $27 ~ “House” twelve ounce cut: $31
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

FILET MIGNON* ~ $36
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

CHATEAUBRIAND FOR TWO* ~ $78
Sixteen ounce center cut beef tenderloin, mushroom cap duxelle, tomato Florentine, daily vegetable, whipped potato, “presented and carved tableside.”

* Warning: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

»