Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub
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Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.
Below is our full dinner menu
Cold Starters
CHEESE PLATE ~ $18
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey
STUFFED TOMATOES ~ $13
Charred corn salad, apricot coulis | vegan preparation
SHRIMP COCKTAIL ~ $16
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
BEEF TARTAR* ~ $20
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast
CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied: Imported Osetra $MP | Domestic Hackleback $82
Hot Starters
FRENCH ONION SOUP ~ $11
Onion beef broth, toasted crouton, caramelized Gruyere cheese
LOBSTER BISQUE ~ $13
Lobster, cream, sherry
ESCARGOT ~ $17
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
DUCK SAUSAGE~ $16
Duck sausage, puff pastry, maple-Dijon sauce
BAKED BRIE ~ $15
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers
MUSHROOM CAPS ~ $14
Bacon, Swiss cheese, baby spinach, onion
Dinner Specials
Our entrée specials change seasonally, the items below are examples of our offerings
CHICKEN FORESTIERE ~ $29
Grilled chicken breast, morel sauce, potato croquettes, daily vegetable
GRILLED SALMON* ~ $32
Grilled salmon, strawberry salsa, lemon couscous, tomato braised fava beans
APRICOT SHRIMP ~ $32
Apricot glaze, basmati rice, garbanzo bean tagine
ROASTED HALF DUCK ~ $52
Cherry sauce, whipped potato, daily vegetable
BEEF WELLINGTON ~ $45
Tenderloin beef, mushroom duxelle, prosciutto, puff pastry, demi-glace, daily vegetable, whipped potato
English Inn Classics
All entrees are accompanied by The English Inn signature salad
LOBSTER STUFFED WALLEYE ~ $37
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto
LAMB RACK ~ $54
Fourteen ounce rack, date almond glaze, mediterranean vegetable melange, harissa couscous
GRILLED TEMPEH~ $24
Apricot piquante sauce, hummus frites, collard greens | vegan preparation
FILET MIGNON* ~ $48
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato
ENGLISH INN PRIME RIB*
“Petite” eight ounce cut~ $38 | “House” twelve ounce cut~ $42
Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato
TIPS AND SHRIMP ~ $41
Beef tenderloin tips, garlic butter shrimp, sauce Africaine, whipped potato, daily vegetable
* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
