Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

 

Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

Also View: Lunch Menu | The Pub | Awards

Cold Starters

CHEESE PLATE ~ $13
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

CHARCUTERIE PLATTER ~ $15
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast

SHRIMP COCKTAIL ~ $12
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $11
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $60


Hot Starters

FRENCH ONION SOUP ~ $7
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $8
Lobster, cream, sherry

ESCARGOT ~ $10
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $9
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce

MUSHROOM CAPS ~ $8
Bacon, Swiss cheese, baby spinach, onion

FIG GALETTE ~ $9 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel


Dinner Specials

Our entree specials change seasonally, the items below are examples of our offerings

SCALLOPS NICOISE
New Potatoes, green beans, grape tomatoes, hollandaise sauce, tapenade ~ $25

LOBSTER AND BEEF TIPS CHASSEUR* ~ $29
Claw meat, beef tenderloin tips, mushrooms, tomatoes, carrots, whipped potato

GRILLED SALMON* ~ $28
Eggnog custard sauce, Christmas bean ragout, cranberry meringue

BONE IN PORK CHOP* ~ $29
Caramelized onions, mustard mornay, whipped potato, daily vegetable

HALF DUCK ~ $32
Roasted half duckling, whipped potato, daily vegetable, Michigan cherry sauce

RACK OF LAMB* ~ $45
Fourteen ounce rack of lamb, pistachio crust, cranberry compote, whipped potato, sauteed kale

BEEF WELLINGTON* ~ $34
Filet mignon, mushroom duxelle, cured ham, duck pate, puff pastry, demi glace, daily vegetable, whipped potato


English Inn Classics

All entrees are accompanied by The English Inn signature salad

LOBSTER STUFFED WALLEYE* ~ $27
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

FOREST GEM RISOTTO ~ $23 (Vegetarian preparation)
Wild Michigan mushrooms, kale, hazelnuts, fontina

ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $28 ~ “House” twelve ounce cut ~ $33
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

CHICKEN EN CROUTE ~ $25
Cheese and spinach filled chicken breast, puff pastry, sauce choron, daily vegetable, whipped potato

ROMESCO POTPOURRI ~ $21 (Vegan preparation)
Garbanzo beans, potatoes, zucchini, spinach, basmati rice

FILET MIGNON* ~ $36
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

CHATEAUBRIAND FOR TWO* ~ $78
Sixteen ounce center cut beef tenderloin, mushroom cap duxelle, tomato Florentine, daily vegetable, whipped potato “presented and carved tableside”

* Items may be cooked to temp: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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