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Michigan Wineries Near Our Eaton Rapids Inn and Restaurant
June 15th, 2018 by Corey A. Edwards
Michigan boasts well over 100 commercial wineries and a variety of wine trails. If you’re a wine enthusiast, you likely already know how great an experience visiting a winery can be. If you’ve never had the experience, however, you’re really missing out. Visiting a winery is a great way to discover new wines, meet interesting people, and learn about the wine-making process.
When you stay at The English Inn Restaurant & Pub, you’re in the heart of Southeast Michigan Wine Trail. Our Lansing area B&B is within easy driving distance of many Michigan wineries.
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Discover Wineries Near Eaton Rapids
June 13th, 2016 by Corey A. Edwards
Making the trek to a winery or two takes the experience of enjoying a glass of wine from that of being just another refreshing drink and turns it into a much more intimate and educational experience. Even a wine novice will get a lot more than they suspect from visiting a vineyard.
Meeting the creators and knowing what goes into a wine – not just the toil and water but also the soil, the process, the care and study involved – makes enjoying a glass of wine that much more of an event with depth and resonance.
Luckily, more wineries than ever are open and welcoming to visitors – tours, tastes, retail sales, and sometimes small cafes are now common amenities of even small, family vineyards.
Our little corner of Michigan is no exception, with a number of wineries near Eaton Rapids and Lansing – and all within 30 miles of Medovue Estate – home of our premier Lansing B&B: English Inn Restaurant & Pub!
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Lansing Wineries, Breweries & Distilleries
February 23rd, 2015 by Corey A. Edwards
The explosion of microbreweries and distillers in the US this last decade mirrors the expansion of vineyards and wineries from decades past – an expansion that continues apace today. America’s palate for such things seems to expand yearly and why not? A revolution of locally produced and often locally sourced food and drink can only offer more in the way of regional flavor and color to our meals – a welcome alternative to mass produced fast-foods.
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