These are odd and challenging times for us all. We at the English Inn hope everyone out there stays safe as we wait for this to pass. Though all our facilities are closed to the public per the Governor’s order, we’re still here for you.
Our staff remains on hand not only getting ready for summer and fall but also to answer your questions and take your future reservations. Please feel free to call us at 517-663-2500, 10am to 5pm, Tuesday through Saturday.
Our kitchens are also open Fridays and Saturdays to provide our new To-Go Orders!
English Inn To-Go Orders
The English Inn is proud to offer special To-Go menus on Fridays and Saturdays.
All English Inn To-Go meals come cooked and packaged, ready to be finished in your oven for a hot and delicious, English Inn Dinner right at home.
Just call 517-663-2500 to place your order between 10am and 3pm on Friday or Saturday.
All orders must be prepaid, by credit card only, at time of order. Your meal will be ready for curb side pick up at the Inn between 4pm and 6pm.
Sample To-Go Menus
Dinner For Two To-Go Sample Menu – $100
Mushroom Cap Appetizer
Two English Inn Salads
Fresh Baked Rolls
Prime Rib for Two with Baked Potato and Vegetable
Creme Brulee for Two
Bottle of Canyon Road Merlot
English Pub Fare To-Go Sample Menu – $30
Friday: Fish and Chips for two or Barbecue Chicken Thighs and Fries for Two
Saturday: Pasties for two or Barbecue Chicken Thighs and Fries for Two
Give The Gift Of Great Taste
You may not be able to visit right now – but that doesn’t mean you can’t plan for tomorrow!
English Inn gift certificates are a perfect choice for friends and loved ones. Our gift certificates are flexible, with no set amount, no restrictions, and no expiration date. Use them for dinner in our restaurant, a round of drinks in the pub, a To-Go meal, or a stay in one of our guest rooms. It’s up to the recipient!
Purchase yours online now or give us a call and we can help you purchase a gift certificate for any occasion.
Whatever your choice, The English Inn wishes you a safe and healthy spring.