Celebrate New Year’s Eve with a delicious meal at The English Inn.
If you like to celebrate the arrival of the new year with good company and excellent food, consider spending New Year’s Eve at our Lansing Michigan restaurant. You can come as you are or you can dress your finest. You can tuck into perfectly prepared steak, poultry, or seafood. You can sip fine wine, and toast the arrival of 2012 with champagne.
Our Eaton Rapids Fine Dining Restaurant was recently reviewed by Dine Michigan. We are pleased to note that our reviewer and his companions were thrilled with their meals. They tried our Escargot, our Duck Sausage, and our Mushroom Caps. They tucked into our Classic Filet Mignon, our Lobster Stuffed Walley, and our Duck Cassoulet. They finished with Crème Brulée, Chocolate Peanut Butter Cheesecake, and White Chocolate Mango Mousse.
We strive to create a comfortable environment, so our diners can focus on each other and savor the food. We let the elegance of the historic Tudor mansion speak for itself. The English Inn is a wonderful setting for special occasions: weddings, anniversaries, birthday celebrations, and New Year’s Eve.
Join us at The English Inn on December 31, 2011, and raise a glass to the best of 2011, and the new year to come.
I notice that Dine Michigan commented favorably on the Lobster Stuffed Walleye. I ordered it on N.Y. Eve. It was well prepared and presented. I do not believe it was walleye, however. Mine looked like a perch fillet, was colored like perch and tasted like perch. (I fish for and prepare both.) I enjoy the English Inn and will continue, but I’m just saying…