Filet Mignon
Dinner

Lansing Area Fine Dining - Dinner at The English Inn Restaurant & Pub

 

Savor the ultimate Lansing area fine dining experience with dinner at the English Inn Restaurant & Pub in nearby Eaton Rapids, Michigan.

Also View: Lunch Menu | The Pub | Awards

Cold Starters

CHEESE PLATE ~ $13
Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey

CHARCUTERIE PLATTER ~ $15
Selection of three artisan meats, whole grain mustard, pickled vegetables, toast

SHRIMP COCKTAIL ~ $12
Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart

BEEF TARTAR* ~ $11
Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast

CAVIAR FOR TWO ~ $Market Price
Traditionally accompanied Imported Osetra

DOMESTIC HACKLEBACK ~ $60


Hot Starters

FRENCH ONION SOUP ~ $7
Onion beef broth, toasted crouton, caramelized Gruyere cheese

LOBSTER BISQUE ~ $8
Lobster, cream, sherry

ESCARGOT ~ $10
Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette

BAKED BRIE ~ $9
Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers

DUCK SAUSAGE ~ $9
Duck sausage, puff pastry, maple-Dijon sauce

MUSHROOM CAPS ~ $8
Bacon, Swiss cheese, baby spinach, onion

FIG GALETTE ~ $9 (Vegan preparation)
Puff pastry, mission figs, pistachio, caramelized fennel


Dinner Specials

Our entree specials change seasonally, the items below are examples of our offerings

BEEF WELLINGTON* ~ $34
Tenderloin of beef, mushroom duxelle, puff pastry, demi-glace, daily vegetable, whipped potato

LAMB RACK* ~ $35
Orange and cranberry quinoa, onion fennel relish, roasted beets

GRILLED SALMON* ~ $27
Mushroom-leek lentils, butternut molasses sauce, tomato and arugula quinoa

DUCK CASSOULET ~ $29
Confit duck, white bean cassoulet, orange tarragon reduction


English Inn Classics

All entrees are accompanied by The English Inn signature salad

RISOTTO MOREL ~ $22 (Vegetarian preparation)
Morel mushrooms, leeks, Swiss cheese, arugula, daily vegetable

WINTER VEGETABLE BRAISE ~ $20 (Vegan preparation)
Lentils, mushrooms, braised vegetables, roasted beets, quinoa

BRAISED BEEF PASTA ~ $28
Sheet pasta, zucchini, fennel, tomatoes, peppers, truffle oil, balsamic reduction

LOBSTER STUFFED WALLEYE ~ $29
Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto

CHICKEN EN CROUTE ~ $24
Cheese and spinach filled chicken breast, puff pastry, sauce choron, daily vegetable, whipped potatoes

FILET MIGNON* ~ $35
Eight ounce center cut filet, red wine demi glace, truffle salt, daily vegetable, whipped potato

ENGLISH INN PRIME RIB* ~ “Petite” eight ounce cut: $25 ~ “House” twelve ounce cut: $29
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato

 

 

* Warning: Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

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